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Baked Spanakopita Pasta
A fun spin on Baked Feta Pasta using the ingredients for Spanakopita
Print Recipe
Course
dinner, lunch
Cuisine
American, greek
Ingredients
1
brick
Feta Cheese
16
oz
Frozen Spinach
thawed and drained
1.5
tbsp
Fresh Dill
chopped
4
Green Onions
sliced thin
1/2
cup
Extra Virgin Olive Oil
2
cloves
Garlic
sliced thin
1
tsp
Oregano
1
Lemon
Juiced
10
oz
Pasta
Instructions
Preheat oven to 450°F
Add all ingredients, except for the pasta, to a baking dish, and cook for 30 minutes.
While the Ingredients are baking, boil pasta, drain, and set aside.
Combine baked ingredients with pasta and Enjoy!
Keyword
feta, pasta, spanakopita, spinach