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Pesto Pasta Chips

Delicious Pesto Pasta turned into Chip Form
Course Appetizer

Ingredients
  

  • 8 oz Rigatoni Pasta
  • 2 tbsp Pesto
  • 1/2 cup Grated Parmesan Cheese
  • salt

Instructions
 

  • Put a pot of water to boil with a 1/2 tsp of salt. Once the water is boiling, add your pasta
  • Drain the pasta and add it to a large bowl
  • Add pesto and parmesan cheese to the bowl. Mix until fully incorporated.
  • Preheat an airfryer at 390F. Once it is preheated, add the pasta in a single layer and cook for 12 minutes. Shake a few times during the cooking process to ensure even cooking.
  • Let it cool slightly. The more it cools, the crunchier it becomes. Dip in your favorite sauce.
Keyword pasta, pasta chips