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Puff Pastry wrapped asparagus with prosciutto and lemon aioli

Puff Pastry Asparagus

Puff Pastry Asparagus with a delicious lemon aioli dipping sauce
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Ingredients
  

Prosciutto Asparagus Wraps

  • 1 bunch Asparagus
  • 1 sheet Puff Pastry
  • 2 packs Prosciutto optional

Lemon Aioli

  • 1 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1/2 tbsp Garlic Powder
  • 1/2 cup Mayonnaise
  • 1/2 Lemon Rind Grated for Lemon Zest

Instructions
 

  • Make Lemon Aioli by combining the mayo, lemon juice, sea salt, black pepper, grated lemon rind, and garlic powder. Mix and set aside.
  • Preheat oven to 400°F
  • Wash asparagus and pat them dry. Remove the purplish ends off the asparagus.
  • Lightly roll out the puff pastry on a lightly floured surface
  • Cut the sheet in half. Then, cut each half into 1 inch wide strips.
  • If you are using prosciutto, cut each piece of prosciutto in half long ways. Take one piece of prosciutto and wrap it carefully around one asparagus and then take a strip of puff pastry and wrap it around the prosciutto wrapped asparagus. Place on a parchment paper lined baking sheet. Repeat with remaining ingredients.
  • Bake for 15 - 20 minutes or until puff pastry is golden and prosciutto is crispy. Serve with Lemon Aioli.