1bundleCilantrobottom half of stems removed. Just take the whole bundle in your hand, and either cut or rip off the bottom half of the stems.
4clovesGarlic
5ozQueso Fresco
1Large Lime (or two small limes)Juiced
2Green Onions
3/4cupMayonnaise
1tbspAji Amarillo Paste (sauce)you can substitute 1 large jalapeno, but note that the flavor will be different. Remove the seeds before using.
1/4tspSea Salt
1tbspOlive Oiloptional
2tspHuacatay Sauceoptional
Instructions
Add all ingredients into a food processor and blend until super creamy.
Notes
This recipe makes enough to fill a Mason Jar. You can store it in the fridge, but it will firm up after being refrigerated for a while. You can put some in a bowl and let it come to room temperature if you will be serving it as a side to chicken.