• Add two tablespoons of butter to a pan on medium heat.
• Once the butter has melted, add your onions and garlic. Cook for about 7 minutes or until soft
• Add your tomato paste and mix well. Cook for about 3 minutes.
• Add your tomato sauce and balsamic vinegar and cook for 20 minutes on low heat.
• Boil your pasta according to package instructions
• Once your sauce is ready, add it to a food processor or blender with the fresh basil. Blend until smooth.
• Add the sauce back to the pan and cook it for an additional 5 minutes.
• Turn off the heat, add the cream, parmesan cheese, and additional fresh basil.
• Add drained pasta to the sauce and serve immediately.

Optional

• If you want to add hot sauce or red pepper flakes, add it in when you add the tomato paste.