Reuben Sliders
Traditional corned beef reubens made with swiss cheese, Russian dressing, and sauerkraut all layered together on a delicious slider bun.
Ingredients
- 12 Hawaiian Rolls
- 1/4 lb Swiss Cheese You will use 8 slices
- 1/2 lb Sliced Corned Beef see note below
- 12 oz Sauerkraut
- 8 oz Russian Dressing
- Sesame Seeds optional
Instructions
- Preheat oven to 325F.
- Cut the Hawaiian rolls in half so that you have one sheet of bottom rolls and one sheet of top rolls. Place the bottom half on top of a baking sheet.
- Using a silicone pastry brush or silicone spatula, spread some Russian dressing on the bottom half of the rolls. You should use a little less than half, keeping in mind you will also need some to put on top of the cheese later, and use a little bit on top of the top buns.
- Next, add your corned beef evenly on top of the rolls.
- Then, add your sauerkraut and your Swiss cheese. I like to add the cheese on top of the sauerkraut.
- I then add more Russian dressing on top of the Swiss cheese and place the top layer of buns on top of the dressing.
- Spread the remaining dressing on top of the buns. You should only spread a thin layer. Sprinkle with Sesame seeds if you want to use them
- Cover the sliders loosely with aluminum foil, bake for 20 minutes, remove foil, and bake for an additional 7-10 minutes.
- Let them cool slightly, cut, and serve
Notes
I bought this corned beef at the deli counter at my grocery store, but you can absolutely use leftover corned beef that you make from home. Based on the photos above, use a slice or two of corned beef (depending on thickness) and then assemble the rest of the corned beef based on this recipe.