Gnocchi Bolognese

5 from 4 votes

3 tbsp Butter
1 Large Carrot diced
1 Celery Stalk diced
1 Small Yellow Onion diced
4 cloves Garlic minced
16 oz Ground sweet italian sausage if you cannot find it pre ground then you can buy regular sausage, remove it from the casing, and then ground it.
16 oz Ground Beef 85%
1/2 cup White Wine
3 tbsp Tomato Paste
10 oz Tomato Puree Passata
1 cup Beef Broth
1/2 cup Milk
1/2 tsp Sea Salt
1/4 tsp Black Pepper
1 Bay Leaf
1 pinch Nutmeg

Heat the butter on medium heat and add the onion, carrot, and celery. Cook for 15-20 minutes, stirring occasionally so that it does not burn.
Add the garlic, italian sausage, salt, pepper, and beef. Cook until the meat is mostly cooked.
Add the wine and stir. Allow the alcohol to cook out of the wine for about 3-5 minutes. Then, add your tomato paste and stir it in so that it is fully incorporated.
Add your tomato puree, beef broth, bay leaf, pinch of nutmeg and milk. Mix well and allow to simmer on low heat for 2-3 hours.