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Tomato Relish

Tomato relish is a delicious condiment that you can enjoy with everything. Similar to bruschetta or salsa, with a more homestyle sweet taste.
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Ingredients
  

  • 1.5 Cups Ripe Tomato I used 4 Roma tomatoes and 1 Heirloom tomato
  • 1/2 Large Yellow Onion
  • 1 stalk Celery super finely minced
  • 1 Shallot finely diced
  • 1/2 Jalapeno Pepper seeds removed
  • 3/4 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Yellow Curry Powder
  • 2 tbsp Red Wine Vinegar
  • 1.5 tbsp Sugar

Instructions
 

  • Chop up your tomatoes. I normally cut very thin slices around the sides of the large tomato to get rid of some of the skin. Then I chop up what is left. If you are using smaller tomatoes, you should consider boiling them so that the skin will be easier to remove without wasting the majority of the flesh.
  • Chop your onion and shallot and add to a bowl with your chopped tomatoes.
  • Finely chop your celery into teeny tiny pieces. Add to the bowl.
  • Finely chop your jalapeno. Be careful chopping this up and do not rub your eyes. Remove the seeds as this is the spiciest part. Add to the bowl.
  • Wash your hands well to remove the jalapeno juices from them,
  • Add your remaining ingredients and combine.
  • Let the flavors mix for about 24 hours before eating. This mixture can be stored in the refrigerator for up to 4 weeks.