Stuffed Garlic Bread
The most amazing garlic bread you've ever had in your life
Ingredients
- 8-10 cloves Garlic
- 1/2 cup Salted Butter room temperature so that it can be spread easily
- 3 tbsp Olive Oil extra virgin
- 1/4 cup Parsley fresh, stems removed
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1 cup Shredded Parmesan Cheese
- 3/4 cup Fontinella Cheese or Provolone. You can also use Mozzarella but Mozzarella has a much milder taste.
- 1 long Seeded Italian Bread about 20" - 24" long
Instructions
- Preheat oven to 400F
- Add all ingredients except for the bread into a small food processor or nutri bullet to turn into a paste. Make sure it is fully combined and all of the garlic has been processed though the butter mixture.
- Cut 1.5" slices into the bread making sure not to cut all the way to the bottom. You want to be able to stuff filling in between all of the slices without the bread coming apart.
- Use all of the filling. Even if you think you used enough, use all of the filling. Trust me!
- Tightly wrap the entire loaf of bread in aluminum foil and bake for 25-30 minutes.
- Remove bread from the oven carefully. Let it sit for a minute or two and then unwrap the bread. Enjoy!
Notes
One note I will make is that if you think you have too much filling, I urge you to use all of it. That is what makes this bread so incredible, and also, the cheese will melt into the bread and will reduce in space.