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Boursin Pasta with Pumpkin and Brown Butter

This boursin pasta with pumpkin and brown butter is an Autumn twist on the viral tiktok baked boursin pasta.
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Ingredients
  

  • 3 tbsp Salted Butter
  • 6 Sage Leaves
  • 1 Boursin Cheese garlic and herb
  • 3 cloves Garlic minced
  • 1/2 cup Broth I used chicken broth
  • 1/3 cup Pumpkin Puree
  • 6-8 oz Pasta cooked in salted water
  • grated parmesan optional
  • black pepper optional

Instructions
 

  • Start boiling your water for your pasta and add 1 tsp of salt to the water.
  • Melt the butter in a large skillet that has a cover to it. You will use the cover to help melt the boursin cheese without burning it.
  • Once the butter is melted, add in your sage leaves and cook until the leaves start to brown. Then remove the leaves and set aside.
  • Add pasta to the boiling water.
  • Add your boursin cheese to the center of the pan and then add in your minced garlic and chicken broth. Mix it around and then add the pumpkin puree.
  • Stir around the garlic, broth, and pumpkin puree without moving the cheese and then cover the pan. Set the heat on medium low heat and cook until the cheese is easy to stir. This will take about 5-7 minutes.
  • Turn off the heat and stir the sauce with a silicone spatula until it is fully incorporated. Add your drained pasta to your sauce, top with sage leaves, or you can crumble the sage leaves on top. Enjoy!