Wonton Chips - If you would like to fry these in oil then you should heat up your oil in a large pan on medium low heat. Fry the chips in batches for about 15-20 seconds or until it bubbles up and gets golden. I tried cooking these on medium heat but quickly realized that was too high. I lowered the heat to medium low heat. As soon as you see the edges starting to brown, you should flip the wonton chip. Cook the other side and then lay it on a paper towel to soak up extra oil.