1lbCauliflower RiceMicrowave 6-8 minutes, squeeze and drain all water
3ozPepperoniChopped
4ozShredded Mozzarella and Cheddar Cheese
1/2tspOregano
1/2 tspGarlic Powder
1Egg
Instructions
Preheat the oven to 375F
Microwave the cauliflower for 6 to 8 minutes until soft
While the cauliflower is in the microwave, chop the pepperoni and organize your ingredients
Once the cauliflower is steamed, let it cool, and then squeeze all the water out
Combine all ingredients in a bowl. Make sure the mixture is cool before you add the egg
Grease a mini muffin tray and add 1 tbsp of the mixture to each mold. Press the mixture down into each mold. If you do not have a mini muffin, you can also just make little discs of the mixture on a parchment lined baking sheet.
Bake at 375F for 15 minutes or until the edges are nicely browned