• Place 2.5 cups of water in your 6qt instant pot
• Cut corned beef into two smaller pieces and then wash off your corned beef with water
• Place meat rack on top of the water, then place corned beef on meat rack in your Instant Pot
• Use the seasoning packet that comes with your corned beef to sprinkle all over the corned beef and in between the two pieces
• Pour the lager over the corned beef
• Add pickling spice on top
• Seal your instant pot and cook at high pressure for 90 minutes
• Let your Instant Pot do a natural release for 20 minutes, and then do a manual release
• Remove corned beef from Instant Pot, let cool a little, cut against the grain, and serve

Optional

• Add the vegetables to the corned beef liquid. I like to keep the baby potatoes whole, and I cut the carrots and cabbage into large chunks so that they do not get too mushy.
• Cook for 4 minutes high pressure, followed by a quick release. Serve with your corned beef.