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Cheesesteak Sliders

Cheesesteak Sliders on Hawaiian Rolls baked till crispy on the outside and melty on the inside
5 from 3 votes
Course Appetizer, dinner, lunch, Snack
Cuisine American

Ingredients
  

  • 1 lb Shaved Beef I bought mine fresh at Trader Joe's but you can also use Steak Ums
  • Vidalia Onions 3 or 4
  • 12 Hawaiian Roll Sliders Aloha Rolls from Trader Joes or King's Hawaiian Rolls
  • 12 Slices Cheddar Cheese
  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • Salt, Pepper, Garlic Powder

Instructions
 

  • Slice and then chop the onions into quarter slices
  • Heat a pan on medium low heat and add 1 tbsp butter and 1 tbsp olive oil. Cook onions on low heat, stirring frequently until onions are golden in color. I like my onions well cooked for cheesesteaks, so this takes at least 20 minutes.
  • Put onions in a bowl and set aside.
  • Cook your beef with a little salt, black pepper, and garlic powder.
  • When beef is only a little bit pink, add the onions to the pan with the steak and finish cooking until steak is fully cooked.
  • Preheat oven to 350F
  • Slice the slider bread in half, so that you can seperate the tops from the bottoms
  • Place the bottoms in a Baking Dish. I like to seperate each bottom piece, but I still keep the sliders in the original shape of 3 sliders wide, 4 sliders long. Then I cut each slice of cheese into 4s and place 2 pieces on each piece of bread(half will be used on top). Then I top the cheese with the meat and onion mixture. Then I add two squares of cheese to each slider, and finally, I top it with the tops of the bread.
  • Tightly wrap with aluminum foil and bake for about 15 minutes.
  • After 15 minutes, take off the aluminum foil and bake until cheese is very melty and the tops of the buns are lightly golden.
Keyword cheese, cheesesteak, slider