bring water to a boil and add potatoes. Cook until soft and mashable
while potatoes are boiling, slice onions and cook them in 1 Tbsp olive oil + 1 Tbsp butter on low for 20 minutes until they are a nice golden brown color.
let potatoes cool slightly, then add to a bowl and mash potatoes with 3tbsp of butter
add remaining ingredients to the bowl and mix
preheat the oven to 400F
roll out the thawed dough and using a 2 or 3 inch circlular cookie cutter, cut out circles.
fill each circle with 1tsp of filling. Fold each circle into a triangle. If they are having trouble sticking, you can use scrambled egg whites as glue.
Bake for 14 minutes
Spinach and Feta Hamentashen
thaw and drain frozen spinach
add spinach to a bowl with half a block of crumbles feta cheese and black pepper
chop up the dill and green onions and add to the bowl
squeeze lemon juice and add to the bowl.
crack 1 medium egg in a bowl, scramble it in the bowl, and then add to the spinach mixture. Mix all Ingredients well
preheat the oven to 400F
roll out the thawed dough and using a 2 or 3 inch circular cookie cutter, cut out circles.
fill each circle with 1tsp of filling. Fold each circle into a triangle. If they are having trouble sticking, you can use scrambled egg whites as glue.