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Baked Goat Cheese Dip

Baked Goat Cheese Dip is made with goat milk cheddar, cream cheese, olive oil, and black pepper. Perfect for picnics and holidays!
Print Recipe
Course Appetizer, dinner, picnic
Cuisine American

Ingredients
  

  • 8 oz Goat Milk Cheddar I used Meyenberg Goat Milk Cheddar
  • 4 oz Cream Cheese
  • 1.5 tbsp Olive Oil
  • 1/8 tsp Black Pepper
  • Dippers Bread, Raw Veggies, Pretzels, or Crackers

Instructions
 

  • Preheat the oven to 400F
  • In a food processor, add cut up Meyenberg Goat Milk Cheddar, cream cheese, olive oil, and black pepper
  • Bake dip in a small baking dish until heated through (about 15 minutes)
  • Serve and eat right away. The dip can be eaten cold too, so it depends on your preference.
Keyword appetizer, cheese, picnic