Baked Goat Cheese Dip
Baked Goat Cheese Dip is made with goat milk cheddar, cream cheese, olive oil, and black pepper. Perfect for picnics and holidays!
Course Appetizer, dinner, picnic
Cuisine American
- 8 oz Goat Milk Cheddar I used Meyenberg Goat Milk Cheddar
- 4 oz Cream Cheese
- 1.5 tbsp Olive Oil
- 1/8 tsp Black Pepper
- Dippers Bread, Raw Veggies, Pretzels, or Crackers
Preheat the oven to 400F
In a food processor, add cut up Meyenberg Goat Milk Cheddar, cream cheese, olive oil, and black pepper
Bake dip in a small baking dish until heated through (about 15 minutes)
Serve and eat right away. The dip can be eaten cold too, so it depends on your preference.
Keyword appetizer, cheese, picnic