Preheat oven using the instructions on your store bought pizza dough or pizza dough recipe.
Bring store bought to room temperature for 30 minutes by removing it from the refrigerator and leaving it on the counter.
Roll out pizza dough on a smooth surface using a rolling pin. I like to press down on the pizza dough with my hand first to make it flatter. Then I use my rolling pin to roll it out, being careful to change sides so that I can create a circle.
Once you have roughly a 12" circle, cut out a "V" shape at the top. Now, use your hands to create a softer edge. Refer to my video to see how I do it. Then, bring the bottom of the pizza to a point using your hands.
Add your sauce and topping. Bake for 15 minutes or until the cheese is bubbly!