Cheesy Lemon Alfredo Pasta
I combined three ingredients to create this delicious and cheesy Lemon Alfredo Pasta
- 8 oz Dried Pasta I used Banza Chickpea Pasta
- 8 oz Mini Fresh Mozzarella Balls Ciliegine
- 7.5 oz Lemon Alfredo Sauce I found this at Trader Joes
- water
Boil your pasta until cooked. Drain and toss back into the pot.
Add your alfredo sauce and mozzarella balls and stir on low heat.
Add water (1/4 cup) and mix, so that the sauce thins out a bit and it helps the mozzarella to melt a little.
Once sauce is heated through and the balls start to get a little melty, serve and eat.