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Chimichurri Steak Flatbread Sandwich

Chimichurri Steak Flatbread Sandwich

I used Trader Joe's chimichurri, shaved beef steak, garlic sauce, and flatbreads to make this sandwich
5 from 6 votes
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Ingredients
  

  • 4 Naan (Flatbreads)
  • 4 tbsp Chimichurri plus extra
  • 4 tbsp Garlic Sauce plus extra
  • 1 lb Shaved Beef Steak
  • Arugula washed
  • salt
  • pepper
  • olive oil

Instructions
 

  • heat a large pan on medium heat with a little olive oil
  • add beef to the heated pan, and add 1/2 teaspoon salt and 1/4 teaspoon of pepper
  • Warm up the flatbreads by putting them in a toaster oven or bake them in an oven at 375F for 5 minutes
  • Once the flatbreads are warmed up and a little crispy, slather on 1 tablespoon of chimichurri and 1 tablespoon of the garlic sauce
  • Add 1/4 of the meat mixture on top of each flatbread, followed by a little argula and a little more sauce