Ricotta Pizza
A delicious white pizza made with ricotta cheese, mozzarella cheese, and pecorino cheese.
Ingredients
- 4 Flatbreads Naan or Garlic Naan works best
- 12 oz Whole Milk Ricotta
- 2 tbsp Minced Garlic
- 8 oz Shredded Mozzarella
- 1 cup Pecorino Romano Cheese (plus a little extra) Fresh Parmesan also works
- salt and pepper about 1/4 tsp of each
Instructions
- Combine ricotta cheese, garlic, 1/4 tsp sea salt, 1/4 tsp black pepper, and pecorino cheese in a bowl.
- Lay the flatbreads on a baking sheet, and distribute the ricotta mixture evenly on all pizzas. Top with mozzarella cheese, a pinch of black pepper, and a little more of the shredded pecorino.
- Bake at 375F until bubbly! About 10-12 minutes.
Notes
If you want to make this recipe on a regular raw pizza dough, you will likely not need as much of the ricotta mixture. I also recommend pre-baking the dough slightly. I love using Naan as pizza dough because it comes out tasting like my own personal brick oven pizza.