Orzo Salad with Feta
Delicious warm summer salad that can also be eaten cold.
Ingredients
- 12 oz Premade Grilled Chicken I buy from Trader Joes, but you can cook your own grilled chicken and add it to this recipe
- 16 oz Orzo cooked
- 6 oz Feta Cheese
- 1/4 cup Red Onion chopped very fine
- 1.5 Cups Persian Cucumbers chopped
- 2 cups Grape or Cherry tomatoes halved
- 2 tbsp Olive Oil
Instructions
- Cook the Orzo per the directions on the package
- Chop up the grilled chicken and heat it in a pan
- Once the orzo is cooked, drain it, and then add it to a big bowl. Pour the olive oil on top, and mix it around.
- Add the grilled chicken to the bowl, followed by the cucumbers, tomatoes, red onion, and feta cheese. Mix it around until fully incorporated.