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Peach Mango Salsa

Peach Mango Salsa

This Peach Mango Salsa is so delicious on top of fish tacos, regular tacos, any Mexican inspired cuisine, or just alone with chips
5 from 1 vote
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Ingredients
  

  • 3 Peaches Peeled, Pitted, and Diced
  • 2 Altualfo Mangoes Peeled, Pitted, and Diced
  • 2 Tomatoes Chopped
  • 1 Bell Pepper Finely Diced
  • 1/4 Red Onion Finely Diced
  • 2 Garlic Cloves minced
  • 1 Jalapeno Finely Diced
  • 1 tbsp Cilantro Finely Diced
  • 1 Lime Juiced
  • Sea Salt

Instructions
 

  • Peel the Peaches and Mango. When peaches are really ripe you can easily just peel off the skin. Otherwise, use a vegetable peeler to peel it off. For the Mango, I like to cut around the pit, then scoop out the flesh from the skin and then chop the flesh into small squares. 
  • Chop up all of the ingredients except for the lime. I like to keep the peaches, mangoes, and tomatoes all the same shape and slightly larger than the rest of the ingredients. I like to chop the onion, garlic, bell pepper, and jalapeño very small so that a little bit of it gets into each bite.
  • Squeeze the lime juice and sprinkle the cilantro all over the salsa and mix it well. 
  • Add a little bit of sea salt and black pepper to taste. 

Notes

The flavors will mix together better once they sit. Don't worry if you do not see any liquid at first - a lot of juice will come out of the fruit once the salsa has time to rest.