Skip to content
Facebook Instagram Pinterest
What's Trending:  Crab Rangoon Dip
Spinach and Bacon Logo
  • Home
  • Recipes
  • About
  • Contact
  • Subscribe
Facebook Instagram Pinterest
Spinach and Bacon Logo

Contact

    These Baked Turkey and Cheese sandwiches with cara These Baked Turkey and Cheese sandwiches with caramelized onions and fig jam come together so easily and are perfect for a crowd! Comment “Recipe” and I will send you the link to the recipe page. You can also find it here: https://spinachandbacon.com/2022/12/28/turkey-and-cheese-sandwich/ You can make these ahead of time and just bake them when you are ready! #sandwich #christmasbrunch #holidayparties
    Do you love pepperoni pizza? If so, get ready to e Do you love pepperoni pizza? If so, get ready to enjoy this Pepperoni Pizza Dip. This gooey, cheesy, and delicious dip is made with pepperoni, marinara sauce, garlic, basil, and cheese. Then, I topped the whole dip with hot honey, which is a sweet and spicy honey that goes so well with pepperoni pizza. Comment “Recipe” below and I will send you the link. https://spinachandbacon.com/2024/12/29/pepperoni-pizza-dip/ If you loved my viral jalapeño popper dip and crab rangoon dip, I know you will love this dip. Grab some fresh bread and enjoy! #pizza #pepperonipizza #diprecipe
    This recipe for an overnight breakfast casserole i This recipe for an overnight breakfast casserole is made with sourdough bread, bacon, eggs, spinach, herbs, and cheese. I love it because you prepare the dish the night before and then bake it in the morning. So easy! Comment “Recipe” below and I will send you the recipe. https://spinachandbacon.com/2022/04/12/overnight-breakfast-casserole/ This easy breakfast casserole is also called “a Strata” or a “Savory Bread Pudding”. It doesn’t really matter what it is called, but it is delicious. You bake the eggs and milk into the bread. The bread absorbs the egg mixture and it gets fluffy like french toast, but then the tops of the bread get crispy while baking. The flavors of spinach and bacon turn this dish into savory breakfast heaven! #easyrecipes #breakfast #christmas
    These Baked Crab Rangoon Wonton Cups are a spin on These Baked Crab Rangoon Wonton Cups are a spin on my viral crab rangoon dip! The recipes are very similar. Instead of serving the dip with fried wonton chips, you just bake the dip into crispy wonton cups and top with sweet chili sauce! Comment “Recipe” if you want me to send you the link to my Crab Rangoon Dip. Use this dip to fill the wonton cups! Here is the direct link: https://spinachandbacon.com/2023/12/26/crab-rangoon-dip/ How to make Wonton Cups: 1. Press wonton wrappers into a mini cupcake pan and spray them with avocado oil. 2. Bake the wonton wrappers for 10 minutes at 350F. 3. While it is baking, make the crab Rangoon dip in a bowl and mix. 4. After the wonton cups finish their first bake, fill each wonton cup with the Crab Rangoon filling. 5. Bake for 8-10 minutes 6. Top with sweet chili sauce #crabrangoon #sevenfishes #christmasdinner
    Make these semi-homemade Cinnamon Rolls using a cr Make these semi-homemade Cinnamon Rolls using a crescent roll sheet! Comment “recipe” and I will send you the recipe directly. You can also find it here: https://spinachandbacon.com/2025/12/11/crescent-roll-cinnamon-rolls/ I know this recipe may be super niche, but I figured I should share it anyway. There has to be some people, like me, who want the experience of making some homemade cinnamon rolls but don’t want to make the dough. Also, this recipe is absolutely perfect to make with kids! Enjoy! #cinnamonrolls #semihomemade #christmasmorning
    Carrot Potato Latkes! Deliciously crispy fried pot Carrot Potato Latkes! Deliciously crispy fried potato pancakes! Latkes are traditionally eaten during Hanukkah to celebrate the miracle of oil! Here are the tricks my mom passed down to me to ensure I became a successful Potato Latke maker. 🥰 Comment “Recipe” below and I will send you the link to my recipe. You can also find it here: https://spinachandbacon.com/2019/12/18/carrot-potato-latkes/ 1. Save yourself time and energy and use a food processor grating disc to shred your potatoes. 2. Use Yukon gold potatoes. You don’t need to peel them because the skin is thin and golden in color. It will not ruin the color of your latkes. Also, so many nutrients are in the skin. 3. Use the food processor for your onions too! This turns them into a paste and blends so well into your potatoes. 4. Throw half of your grated potatoes into the food processor to turn them into a puree. This gives the latkes a combination of a tender middle and a crispy outside. It truly makes the best latkes! 5. Use a cheesecloth to remove all of the excess water from your potatoes and onions. This makes them so crispy! 6. Season your latkes normally and then fry up one test latke to make sure you like the taste. If it needs more salt or seasoning, add a little bit more. https://spinachandbacon.com/2019/12/18/carrot-potato-latkes/ #latkes #hanukkah #potato
    Follow on Instagram

    Facebook Instagram Pinterest

    © 2025 Spinach and Bacon

    • Privacy Policy
    • Home
    • Recipes
    • About
    • Contact
    • Subscribe
    Search