Strawberry Cheesecake Parfaits
Erin Aronowitz
Delicious layers of graham crackers, mascarpone cheese, strawberry preserves, strawberries, and whipped cream all come together to deliver a delicious treat!
- 8 oz Mascarpone Cheese
- 6 Strawberries Sliced
- 1 cup Strawberry Preserves Reduced Sugar, if you can find it
- 12 Graham Crackers (substitute crushed walnuts if gluten-free) 6 Full Sheets
- 4 tbsp Butter
- Whipped Cream
- Sprinkles
Mix mascarpone with 1/2 cup of strawberry preserves.
Slice strawberries
Smash graham crackers into crumb size. If you are using walnuts, you don’t have to crush them too fine.
Melt buttter and then combine it with graham crackers (or walnuts)
Take an 8oz glass, add thin layers of crumb mixture to the bottom, then top with mascarpone mixture, sliced strawberries, extra strawberry preserves. Try to make all the layers thin so you can add two of each layer in each cup. Top each cup with whipped cream and sprinkles!