Meatball Stuffed Biscuits
Biscuit Dough stuffed with Meatballs and Cheese, then baked, topped with Parmesan butter and herbs!
Ingredients
- 2 Packs Buttermilk Biscuit Dough 16 biscuits alltogether
- 16 Meatballs Frozen
- 16 pieces Mozzarella Cheese low moisture
- 2 tbsp butter unsalted
- 1 tsp garlic power
- 1/8 cup grated Parmesan you can use more or less
- marinara sauce for dunking
Instructions
- Thaw 16 frozen meatballs
- Preheat oven to 375F
- Grease a 9 x 9 baking dish on all sides and bottom
- Flatten each biscuit dough
- Place a piece of Mozzarella Cheese in the center
- Place a meatball on top and then close the biscuit dough around the meatball. Place the meatball seam side down in the greased baking dish
- Repeat with remaining dough, cheese, and meatballs
- Bake for 30 minutes and when the time is almost done, melt the butter
- Remove the biscuits from the oven and spread the butter evenly over the top. Sprinkle evenly with garlic power and parmesan cheese.
- Put back in the oven to bake for an additional 8 minutes or until browned.
- Let cool slightly and enjoy while dunking in marinara sauce!