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Meatball Stuffed Biscuits

close up of a meatball stuffed biscuit

I hope you’re hungry because I just made these delicious Meatball Stuffed Biscuits! Flattened out biscuit dough, loaded with mozzarella cheese, meatballs and with parmesan butter! Ever since I made my Biscuit Bao Buns last winter, I’ve been stuffing biscuits with anything and everything! This combo was inspired by Molly Yeh but I changed it up by using pre-made meatballs to cut down on the time! I used my favorite pre-made meatballs by Trader Joe’s. Then, I used some low moisture mozzarella cheese, biscuit dough, Parmesan, butter and marinara sauce for dunking! 

meatballs stuffed biscuits

How do you make store bought meatballs taste better?

Bake them inside of a biscuit! These meatball stuffed biscuits are made using pre-made meatballs made this meal, but I also tried this recipe using homemade chicken meatballs and they were equally delicious!

Is it better to fry or bake meatballs?

My favorite meatball recipe is by Pinch Of Yum. I bake them and they come out perfect every time! These recipes are awesome to make for a quick weeknight meal, and super impressive to make for guests!

I made sure that the meatballs were thawed before I put them in my dough so that I did not have to cook them separately. The pre-made brand I used is fully cooked, anyway, so this is safe!

Here is what I used:

9 x 9 Baking Pan – I tried using an 8 x 8 pan, but the biscuits in the middle do not cook correctly, so use a 9 x 9 baking pan or larger. Even a rectangle baking pan will work.

Pastry Brush – Super useful to baste everything in your life with butter!

Rolling Pin – I use this to roll out each biscuit dough into a perfect circle!

Ingredients for Meatball stuffed biscuits
Meatball Stuffed Biscuits

Meatball Stuffed Biscuits

Erin Aronowitz
Biscuit Dough stuffed with Meatballs and Cheese, then baked, topped with Parmesan butter and herbs!
5 from 1 vote
Course Appetizer, dinner, lunch
Cuisine American, Italian


  • 2 Packs Buttermilk Biscuit Dough 16 biscuits alltogether
  • 16 Meatballs Frozen
  • 16 pieces Mozzarella Cheese low moisture
  • 2 tbsp butter unsalted
  • 1 tsp garlic power
  • 1/8 cup grated Parmesan you can use more or less
  • marinara sauce for dunking


  • Thaw 16 frozen meatballs
  • Preheat oven to 375F
  • Grease a 9 x 9 baking dish on all sides and bottom
  • Flatten each biscuit dough
  • Place a piece of Mozzarella Cheese in the center
  • Place a meatball on top and then close the biscuit dough around the meatball. Place the meatball seam side down in the greased baking dish
  • Repeat with remaining dough, cheese, and meatballs
  • Bake for 30 minutes and when the time is almost done, melt the butter
  • Remove the biscuits from the oven and spread the butter evenly over the top. Sprinkle evenly with garlic power and parmesan cheese.
  • Put back in the oven to bake for an additional 8 minutes or until browned.
  • Let cool slightly and enjoy while dunking in marinara sauce!
Keyword biscuit, butter, cheese, meatball

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  1. 5 stars
    Making these tonight, I loved the breakfast version and can’t wait to eat these! Thank you for sharing!