Preheat oven to 375F and grease a 10.5" x 7.5" baking dish with butter. If you are doubling the recipe, you should use a 13"x9" baking dish
Cut up the cheese, slice the ham, and slice the green onions
Crack eggs into a mixing bowl, and scramble. Cook them in a pan on medium low heat until just set, stirring occasionally. *Tip* Keeping the scrambled eggs in bigger chunks will make it easier to assemble the biscuits. Once the eggs are done cooking, open up the package of biscuits, and assemble them on a table or counter. Gently flatten each biscuit with a rolling pin or use your hands.
Layer each biscuit with cheese, then egg, green onion, and ham. Then pull the biscuit around the filling and pinch the ends close. Place the biscuit seal side down in the baking dish and repeat with remaining biscuits.
Bake for 25-30 minutes. When there is about 2 minutes left on the timer, melt 1 tbsp of butter in a small bowl for about 15 seconds or until melted.
Add 1 tbsp of maple syrup to the butter.
Evenly spread maple butter mixture on to the tops of the biscuits for an additional 5 minutes. *Optional* you can sprinkle a TINY bit of coarse salt to the tops of the biscuits before you finish baking them. Remove from the oven, let cool, and enjoy the most delicious little breakfast sandwich!