Go Back

Halloumi Salad

This Halloumi Salad is made with crispy halloumi, cherry tomatoes, mini cucumbers, olive oil, and a drizzle of balsamic glaze.
Print Recipe
Course bbq, dinner, lunch, Salad
Cuisine American, greek

Ingredients
  

  • 1 pack Halloumi Cheese cut into cubes and heated in a pan or air-fried
  • 4 Persian Cucumbers
  • 1 pack Grape Tomatoes or Cherry Tomatoes
  • Olive Oil 1 to 2 tablespoons
  • Balsamic Glaze For drizzling

Instructions
 

  • Cut and cook the halloumi cheese. You can either heat the cubed pieces on a pan until they get golden brown or you can air fry them. I have included a link to my recipe for Air Fried Halloumi above.
  • Slice the cucumbers into 1/4 inch wide slices
  • Pour the cooked cheese, tomatoes, sliced cucumbers in a large mixing bowl and mix it.
  • Add 1 - 2 tablespoons of Olive Oil to your liking. Mix!
  • Pour ingredients into a serving dish an drizzle on some balsamic glaze.
Keyword bbq, cheese, halloumi, salad