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buffalo chicken wontons

Buffalo Chicken Wontons

Erin Aronowitz
Buffalo Chicken Wontons are baked wonton cups filled with warm buffalo chicken dip
5 from 1 vote
Course Appetizer
Cuisine American

Ingredients
  

  • 40 Wonton Wrappers
  • 3 Cups Shredded Chicken
  • 1 Cup shredded cheddar cheese plus extra for topping
  • 1/2 Cup Sour Cream
  • 12 oz Cream Cheese Softened
  • 5 Green Onions diced and save some of the green part to use as a topping
  • 3/4 cup Franks RedHot Buffalo Wings Sauce Must be the wing sauce, not the hot sauce

Instructions
 

  • Preheat Oven to 350F
  • Grease a mini muffin baking tray
  • Place the wonton wrappers into the mini muffin tray. Push the wonton wrappers in, folding over some of the sides that are overlapping, so that later you will have space to add dip. *View my video on pinterest, instagram, facebook, or tiktok to see how I did this.*
  • Bake the wonton cups for 10 minutes, until crispy and light golden brown.
  • While it is baking, put the remaining ingredients in a bowl and mix.
  • After the wonton cups finish their first baked, fill each wonton cup with the Buffalo Chicken filling. I like to use a 2 inch ice cream scooper.
  • Top with a little more shredded cheddar
  • Bake for 8-10 minutes at 350F
  • Remove from oven, top with reserved green onion and serve with your favorite dipping sauce!
Keyword appetizer, Buffalo Chicken