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Feta Meatballs

Juicy and Delicious Greek style meatballs made with Lamb and Feta cheese
5 from 2 votes
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Ingredients
  

  • 1 lb Ground Lamb Beef or Pork can be used instead.
  • 1 tbsp Olive Oil only necessary if you are using leaner ground beef
  • 3 oz Feta Cheese
  • 1 Egg
  • 1/4 cup Seasoned Bread Crumbs If you use unseasoned bread crumbs, you will have to add 1/2 tsp salt to this recipe. The feta cheese also includes salt which flavors these meatballs.
  • 1/4 cup onion chopped
  • 1 tbsp garlic minced
  • 1 tbsp fresh parsley minced
  • 1 tbsp fresh cilantro minced
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp black pepper
  • 1/2 Lemon Juiced and seeds removed

Instructions
 

  • Preheat oven to 400F
  • Combine all ingredients in a bowl and mix
  • Roll into meatballs. You should make somewhere between 20 and 24 meatballs depending on size.
  • Bake for 25-30 minutes