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Shrimp Rolls Recipe

This shrimp rolls recipe is a lobster roll copy cat recipe made with Argentinian Red Shrimp
5 from 4 votes
Servings 4 sandwiches

Ingredients
  

  • 1 lb Frozen Argentinian Shrimp
  • 4 Brioche Hotdog Buns
  • 1/4 cup Minced Celery
  • 3 Green Onions Minced
  • 1/2 Lemon juiced
  • 5 tbsp Butter
  • 1/4 cup Mayonaise
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • Mince the green onions and celery and add to a medium size bowl. Add the mayonnaise, sea salt, and pepper and mix. Add the juice from half a lemon and mix. Keep cold until your shrimp are are done cooking.
  • Melt 3 tbsp of butter in a large saute pan. Once melted, add the thawed shrimp.
  • Cook shrimp for 1-2 minutes per side, or until cooked through. Once, it is cooked, place shrimp on a cutting board and cut shrimp into 1" chunks.
  • Toss shrimp into bowl with mayonnasise mixture.
  • Wipe out the pan that you cooked the shrimp in, and add the remaining butter into the pan. Melt it on medium low heat.
  • Place brioche hotdog buns, cut side down, into the pan to soak in the butter and grill up. Keep a close eye and do not let them burn.
  • Fill the brioche buns with the shrimp mixture and enjoy