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Vegan Asparagus Soup

A dairy free creamy asparagus soup
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Ingredients
  

  • 1 bunch Asparagus tips removed and set aside
  • 2 Potatoes(medium/large) peeled and diced
  • 6 Green Onions roughly chopped
  • 2 tsp Coconut Oil
  • 3/4 tsp Sea Salt
  • 1.25 tsp Salt-Free Poultry Seasoning
  • 2 cups Broth
  • 1/2 can Coconut Milk
  • 1/2 - 1 cup of Water, added at the end to thin it out. Add little by little

Instructions
 

  • Cut tips off of asparagus and set aside. Remove the purple ends of the asparagus and toss. Cut the rest of the asparagus in 1 inch pieces.
  • Add coconut oil to pot and turn heat to medium low.
  • Add green onions to the pot. Stir, and then add asparagus
  • After 3 mins add potatoes, salt, poultry seasoning, and broth.
  • Switch heat to high and boil, and once it boils immediately turn heat to low to simmer. Cook covered until potatoes and asparagus are very soft.
  • While soup is cooking, add asparagus tips to small sauté pan and add a little water to cover. Turn the heat to high, let the water boil. Once the asparagus tips turn bright green(a few minutes), remove them from water and rinse under cold water to stop the cooking process. Set aside.
  • Once the soup is cooked, use an immersion blender to blend the contents in the soup pot. Add 1/2 cup at first to make it easier to blend. Then add additional water as needed to thin out the soup.
  • Add coconut mil to soup and give it a quick blend with the immersion blender until creamy. Taste soup and add salt if needed.
  • Add asparagus tips to soup as a topping*Optional* Add cooked sliced sausage on top.