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Turkey Sliders

Turkey and Cheese with a sweet and savory sauce on Hawaiian Rolls
5 from 1 vote

Ingredients
  

  • 12 Slices Turkey
  • 12 Slices Swiss Cheese
  • 12 Hawaiian Rolls
  • 2 tbsp Yellow Mustard
  • 2 tbsp Maple Syrup
  • everything bagel seasoning, poppy seeds, or sesame seeds optional

Instructions
 

  • Preheat oven to 350F
  • Cut the rolls in half. You can do this by cutting out each individual roll and then cutting it in half, or you can cut the entire sheet in half. Do it slow and carefully.
  • Place the bottom half of the rolls in a baking dish. I use an enameled cast iron dish and absolutely nothing sticks to it. If food normally sticks to your baking dish, give the dish a light coat with avocado spray or use butter.
  • Cut or fold each slide of cheese in quarters. Add two quarters to the bottom of each roll. You do not need to cut the rolls apart. You will be able to pull them apart after this cooks.
  • Add one slide of turkey on top of each cheese pile. It is important to not have the turkey overlap rolls, but to actually fold them and place them where each roll is. This will make it possible for you to pull the rolls apart. If the turkey overlaps the rolls you will not be able to get a clean pull.
  • Add two more quarters of cheese on each roll, and then top with
  • Make your sauce by putting 2 tbsps of maple syrup in a bowl and adding only 1 tbsp of mustard. Mix this and taste it. If you want more mustard, add it in little by little until you get your desired taste. I like all 2 tbsp of mustard, but some people like less.
  • Add a little sauce on the top of the cheese, and then add the top part of the rolls, and add remaining sauce on top of the rolls. Sprinkle some everything bagel seasoning, poppy seeds, or sesame seeds.
  • Cover with aluminum foil and Bake for 15 minutes. Remove the aluminum foil and bake for another 5-10 minutes or until cheese is melted and tops are lightly brown.