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Guacamole Nachos

Guacamole Nachos

5 from 1 vote

Ingredients
  

  • 1 Bag Restaurant Style Tortilla Chips
  • 10 oz Mexican Blend Shredded Cheese

Guacamole

  • 2 Ripe Avocados
  • 1/4 cup Small Yellow Onion 1/4 of a cup of finely chopped onion
  • 2 large Cloves of Garlic finely minced
  • 1 small Jalapeño finely chopped
  • 2 Limes
  • 1/2 tsp Sea Salt
  • 1/4 cup Cilantro Leaves loosely packed

Instructions
 

Guacamole

  • Chop up your onions, garlic, jalapeño, and cilantro. When you chop your jalapeño, you want to remove all of the seeds and throw those away.
  • Scoop out your avocados and add them to a medium size bowl.
  • Add your onions, garlic, jalapeño, and cilantro to the bowl.
  • Squeeze the juice of both limes into the bowl.
  • Add the salt and mix it up.

Nachos

  • Preheat Oven to 350F
  • Lay parchment paper out on a baking sheet and then evenly spread out the chips on the baking sheet.
  • Top all of the chips with a good amount of cheese making sure each chip has some cheese.
  • Bake for 15 minutes or until cheese is melted and bubbly
  • Remove the baking sheet from the oven and add the freshly made guacamole to the center of the nacho pile.