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Baked Reuben Hoagie

This Baked Reuben Hoagie is made with deliciously tender corned beef, Swiss cheese, sauerkraut, and Russian dressing on Italian Bread
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Ingredients
  

  • 1 long Italian Bread
  • 12 oz Corned Beef You can use as little or as much as you want, but just make sure it was pre cooked
  • 8 slices Swiss Cheese
  • 4 tbsp Russian Dressing
  • 3/4 cup Sauerkraut or more
  • Aluminum Foil for wrapping

Instructions
 

  • Make sure your corned beef is pre cooked.
  • Preheat your oven to 350F
  • Slice open your Italian Bread
  • Lay down a thin layer of russian dressing. Do not add too much dressing to the bottom of the bread as this can create a soggy sandwich. You can add a thin layer of dressing to the top of the sandwich too.
  • Add your corned beef. If you are using leftover corned beef, I suggest heating it slightly so that some of the juice comes out before you use it. This will prevent a soggy sandwich
  • Add some sauerkraut on top of the corned beef
  • Add your slices of Swiss Cheese
  • Add another thin layer of Russian Dressing
  • Fold over the top of the sandwich, wrap the sandwich in aluminum foil and bake it in the oven for 20-25 minutes