Buffalo Chicken Dip

Buffalo Chicken Dip is an easy dip made with shredded chicken, buffalo wing sauce, cream cheese, sour cream, and melty cheese

5 from 1 vote

3 cups Shredded Chicken tightly packed to measure
1 cup Shredded Cheddar Cheese plus extra for the topping
2 cloves Garlic finely minced
1/2 cup Sour Cream
1 tsp Ranch Seasoning Mix you can also sub in a couple of tablespoons of ranch dressing if you do not have the seasoning mix.
12 oz Cream Cheese softened
5 Green Onions diced and save some of the green parts to use as a topping
3/4 cup Franks Red Hot Buffalo Wing Sauce must be the wing sauce and not the hot sauce

Preheat the oven to 350F
Combine all of the ingredients in a bowl so that you can mix them together well.
Add the mixture to a baking dish and bake for 35-40 minutes until the dip is bubbling and the cheese has browned on top. Serve with chips, celery, crackers, or bread.