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Big Mac Loaded Fries

These simple big mac loaded fries make such a delicious snack or meal. The french fries are baked in the oven until crisp and them topped with ground beef, onions, cheese, lettuce, pickles, and a delicious sauce. They are perfect to enjoy with your friends or share with your family.
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Equipment

  • Large Baking Sheet

Ingredients
  

  • 16 oz Frozen French Fries
  • 8-10 oz Cheddar or American Cheese I like to shred it myself
  • 1 lb Lean Ground Beef 96/4
  • 2 garlic cloves finely minced
  • 1/2 tsp seasoning salt lawrys
  • 1/4 cup Yellow Onion Finely Diced
  • 1/2 cup Pickle Chips you can dice them or keep them as slices
  • 1 cup Shredded Lettuce

Big Mac Sauce

  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1.5 tbsp pickle relish
  • 1/2 tbsp grated onion
  • 1/8 tsp sea salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder

Instructions
 

  • Dice your onion and garlic and add to a medium saute pan with a 1/2 tablespoon of olive oil. Stir it until the onion is slightly translucent.
  • Add your ground beef and seasoning salt to the pan and mix it into the onion mixture. Cook the meat until fully cooked.
  • Preheat your oven according to the french fry package. Mine said 400F
  • Bake plain french fries on a baking sheet in a single layer. Make sure they are not layered or else the fries will not get crispy. Cook the fries according to the package directions.
  • While the fries are cooking, shred your cheese and make your big mac sauce.
  • Once the fries are done and a little bit of salt and pepper on them(just a little because the other ingredients are also salty). Then, then slowly layer on your cheese and meat.
  • Put the loaded fries back in the oven until the cheese is melted.
  • Remove from the oven, drizzle on your big mac sauce, pickles, and shredded lettuce.

Big Mac Sauce

  • Combine ingredients in a small bowl.