Creamy Bacon and Corn Dip
This creamy bacon and corn dip is a great addition to any appetizer line-up. It combines fire roasted corn, crispy pieces of bacon, garlic, green chiles, cream cheese, and shredded cheese
Ingredients
- 8 oz cream cheese room temperature or slightly warmed in a microwavable safe bowl
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 4 cloves garlic minced
- 4 oz green chilies canned
- 16 oz frozen corn fire roasted
- 12 oz bacon chopped, cooked, and drained
- 12 oz shredded cheese I used a mix of cheddar cheese and monterrey jack
- pickled jalapenos optional
Instructions
- Chop your bacon into 1 inch pieces and cook in a pan on medium heat until crispy. Add it to a paper towel lined plate to drain
- Preheat oven to 350F
- Mince your garlic
- Combine all ingredients in a large bowl except for 1/2 cup of cheese and optional jalapenos.
- Once the mixture is fully combined, add to a baking dish and top with remaining shredded cheese.
- Bake uncovered for 30 minutes. Top with pickled jalapenos. Serve with tortilla chips or crackers.