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Easy Fried Fish Sliders with Mango Slaw

Easy Fried Fish Sliders

These easy fried fish sliders have all the delicious flavors of fish tacos, in slider form. I use the sweet flavor of mango to season the slaw and it pairs perfectly with the fried fish nuggets.
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Servings 12 Sliders

Ingredients
  

  • 1 pack Hawaiian Rolls It should come in a pack of 12
  • 12 Fish Nuggets I use Trader Joe's brand
  • 7 oz Shredded Green and Purple Cabbage
  • 6 oz Mango Vinaigrette
  • Tartar Sauce

Instructions
 

  • Cook your fish nuggets according to package directions. I used the air fry method
    12 Fish Nuggets
  • Cut the rolls in half so that you have one sheet of bottom rolls and one sheet of top rolls.
    1 pack Hawaiian Rolls
  • Combine your shredded slaw and vinaigrette in a bowl and mix well. Let it absorb and get a little soggy while you assemble the sliders.
    7 oz Shredded Green and Purple Cabbage , 6 oz Mango Vinaigrette
  • Using a pastry brush or a spoon, add a layer of tartar sauce to the inside of the bottom rolls.
    Tartar Sauce
  • Add a fish nugget on each bottom roll, followed by a layer of slaw.
  • Optional: Add a light layer of tartar sauce on the inside of the top rolls.
  • Place the top rolls on top of the slaw, cut the rolls, and serve.