Go Back

Easy Margherita Flatbread

If you love the classic flavors of a Margherita pizza but want something faster and easier, this Margherita flatbread is your new weeknight favorite. It has everything you crave — fresh mozzarella, sweet tomatoes, fresh basil, and a drizzle of balsamic glaze.
Print Recipe Pin Recipe

Ingredients
  

  • 1 pack Naan or Flatbread the weight on the package was 18oz and I got 4 pieces of Naan
  • 16 oz fresh mozzarella
  • 28 oz crushed tomatoes can, look for San Marzano tomatoes
  • 2 Tomatoes
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1 tbsp olive oil
  • fresh basil
  • balsamic glaze optional

Instructions
 

  • Preheat the oven to 400F
  • Lay out the 4 flatbreads on a baking sheet and add a light layer of crushed tomatoes on top. Brush it out. I added about 3-4 tablespoons of crushed tomatoes to each flatbread.
    1 pack Naan or Flatbread, 28 oz crushed tomatoes
  • divide the oregano, garlic powder, and salt evenly over the flatbreads
    1 tsp oregano, 1 tsp garlic powder, 1/2 tsp sea salt
  • Cut the cheese into thin slices and add them to the pizza
    16 oz fresh mozzarella
  • Cut the tomatoes into thin slices and add them on top of the cheese
    2 Tomatoes
  • Drizzle a little olive oil over the flatbreads
    1 tbsp olive oil
  • Bake for 10 minutes or until the cheese is melted and the bottom of the flatbread is crisp
  • Add fresh basil on top and balsamic glaze