Gnocchi in Vodka Sauce
This creamy gnocchi alla vodka recipe combines a traditional Italian vodka sauce with soft pillowy gnocchi.
Ingredients
- 16 oz Gnocchi Shelf stable or fresh
- 2 tbsp Salted Butter
- 1/2 Yellow Onion Chopped
- 3 cloves Garlic minced
- 3 tbsp Vodka
- 28 oz Crushed Tomatoes
- 2 tbsp Tomato Paste
- 10 Basil Leaves
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese freshly grated
Instructions
- Add butter to a 4 quart pan or pot on medium heat.
- Once the butter is melted, add in your onions and garlic and cook for 7 minutes or until soft
- Add in your tomato paste and mix well
- Add in your vodka, mix well, and let it simmer for 3 minutes
- Add in your crushed tomatoes and cook for 20 minutes on low heat
- Once your sauce is ready, add it a high speed blender with your fresh basil. Blend it until super cream
- Add the sauce back to your pot and cook it for an additional 5 minutes
- Cook your gnocchi according to the package directions.
- Turn off the heat on the vodka sauce and add in your cream and parmesan cheese. Stir well.
- Once your gnocchi is ready, drain it, and add your sauce.