Homemade Boursin
This homemade boursin recipe comes together in less than 15 minutes, is cost effective, and tastes delicious. Boursin is a French style cream cheese made with herbs and garlic.
Ingredients
- 8 oz Cream Cheese softened
- 4 oz Salted Butter mostly melted
- 1 tbsp fresh parsley, minced or 3/4 tsp dried parsley
- 1 clove garlic or 1/2 tsp garlic powder
- 1/2 tsp dried chives
- 1/4 tsp white pepper
- 1/4 tsp dried marjoram optional
- 1/8 tsp sea salt use 1/4 teaspoon of sea salt if you are using unsalted butter
Instructions
- Melt the butter.
- Combine all of the ingredients in a bowl. Use a whisk to mix it until completely combined.
- Add the cheese to a container and refrigerate for at least 1 hour. Alternately you can divide the mixture between two containers and refrigerate.