This delicious homemade cream of chicken soup is great to eat on it's own or use it to substitute anywhere you need creamy condensed cream of chicken soup.
Heat the butter in a medium or large sauce pan on medium heat until it starts to foam.
Once the butter starts to foam, slowly add in your flour. Using a whisk, you want to continually slowly mix it until all of the flour is combined into the butter.
Turn off your heat and start slowly adding your chicken broth. Continue to mix slowly.
Slowly add the milk to your pan, along with the Better than Bouillon, garlic powder, and sea salt. Continue to slowly mix until it is well combined.
Turn the heat back on medium/high and bring your soup to a low boil. Continue to mix it until it starts to get thick. Then, turn the heat off again. It will continue to thicken. Taste your soup and see if you want to add a little more salt.
The soup is now ready to eat as is, use in a casserole, or freeze for later.
Notes
If you are a visual learner, I have a video of me making this soup on my instagram page.