Pepperoni Pizza Dip
Do you love pepperoni pizza? If so, get ready to enjoy this Pepperoni Pizza Dip. This gooey, cheesy, and delicious dip is made with pepperoni, marinara sauce, garlic and cheese. Then, I topped the whole dip with hot honey.
Ingredients
- 8 oz Cream Cheese not whipped cream cheese. Bring to room temperature.
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 4 cloves Garlic minced
- 5 leaves Fresh Basil
- 1/4 tsp Oregano
- 1/4 cup Shredded Parmesan Cheese
- 8 oz Shredded Mozzarella Cheese I prefer to shred it myself
- 3/4 cup Marinara Sauce
- 4 oz Sliced Pepperoni cut into sixths or quarters
- Bread for dipping I used a garlic flatbread that I cut into triangles to look like little pizzas
- Hot Honey
Instructions
- Preheat the oven to 350F
- If the cream cheese is not already soft, you can put it in a microwaveable safe bowl for 30 seconds.
- Combine cream cheese, sour cream, mayonnaise, garlic, basil, and oregano in a medium sized bowl. Mix until creamy.
- Add in your parmesan cheese and 1/3 of your pepperoni
- Spread this mixture in a small baking dish, and then add your marinara on top.
- Add another 1/3 of your pepperoni on top of your marinara sauce, followed by your shredded mozzarella cheese and your remaining pepperoni.
- Bake in the oven for 30 minutes or until starting to brown along the edges and melted all over.
- If you are heating up bread to use with the dip, you should do this when there is 10 minutes remaining for the dip to cook.
- Drizzle with hot honey and serve with warm bread.