Pulled Beef Tacos
Similar to Beef Barbacoa, this is pulled beef tacos recipe is made with simple herbs, citrus, and spices.
Ingredients
- 1.5 - 2 lbs stew meat Chuck Roast cut into 2" pieces can also be used
- 1 tbsp avocado oil
- 4 cloves garlic minced
- 1.5-2 tsp sea salt
- 1 tsp cumin
- 1/4 tsp black pepper
- 1/2 tsp chipotle chili powder you can use regular chili powder in it’s place but it will not have the classic barbacoa taste
- 1/2 tsp oregano
- 1 cup beef broth
- 1 large lime juiced
- fresh cilantro optional
- tortillas
Instructions
- Put all ingredients in your Slow Cooker except for the fresh cilantro and tortillas1.5 - 2 lbs stew meat, 1 tbsp avocado oil, 4 cloves garlic, 1.5-2 tsp sea salt, 1 tsp cumin, 1/4 tsp black pepper, 1/2 tsp chipotle chili powder, 1/2 tsp oregano, 1 cup beef broth, 1 large lime
- Cook on low heat for 8-10 hours
- turn heat off and remove the beef from the Juice using a slotted spoon. Add the Beef to a cutting board, and shred up the beef.
- Add the beef back into the slow cooker juices and serve
- Top with finely minced fresh cilantrofresh cilantro
- Warm up the tortillas, add your shredded beef, and top with your favorite toppingstortillas
Notes
You can cook this dish on High for 5-6 hours, but this particular cut of meat is best prepared using a low and slow cook.
I use a 4 quart slow cooker for this recipe, but you can use a 6 quart one as well.