Seperate each biscuit in half. You can start by sliding a knife into it and then gently pulling it apart. I demonstrate this in my video on instagram and tiktok @spinachandbacon
Preheat oven to 350F
Spray a 16 ct cupcake tin, or two 8ct cupcake tins with cooking spray
Add one half of a biscuit into each space on the cupcake tin.
Then, fill each biscuit with some sliced hot dog, top with chili and cheese.
Bake for 15-16 minutes. Remove from the oven and let them cool in the pan before you take them out. Top with some green onions and serve alone or with sour cream.