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Roasted Asparagus with Parmesan

Cooking the asparagus into the parmesan cheese creates cheesy little asparagus chips. They are crispy, crunchy, cheesy, and salty.
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Ingredients
  

  • 1 bundle asparagus A bundle is usually 16 ounces
  • 6 oz shredded parmesan cheese You can also use gruyere cheese
  • 1 tbsp olive oil or oil spray
  • 1/4 tsp seasoning salt garlic salt would also work.

Instructions
 

  • Preheat your oven to 400F
  • Add parchment paper to a baking sheet and then add the shredded cheese in an even layer.
  • Cut the tough ends off of the asparagus, and then cut the remaining stalks into 4 equal pieces.
  • Lay the asparagus in rows on the shredded cheese.
  • Spray the asparagus with oil or drizzle oil all over. Then, add your seasoning salt.
  • Bake for 17-20 minutes and then let it cool, untouched, on the baking sheet so that it can crisp up.

Notes

Serve these with my homemade caesar dressing:

Caesar Dressing

  • 3/4 cup mayonnaise
  • 2 cloves garlic
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp dijon mustard
  • 3/4 tsp worcestershire sauce
  • 1/3 cup parmesan cheese shredded
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper