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Shrimp and Chorizo

This one pot shrimp and chorizo recipe is ready in less than 30 minutes, full of protein, and super delicious. This garlicky shrimp and chorizo dish can be served on it's own or tapas style.
5 from 1 vote
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Ingredients
  

  • 2 tbsp olive oil
  • 1 lb chorizo sliced into 1/4" thickness
  • 1 pack raw large shrimp thawed and deveined
  • 1/2 cup chicken broth or chicken bone broth
  • 1/4 cup dry white wine Sauvignon blanc

Spices

  • 1/4 tsp sea salt you may need an additional 1/4 tsp
  • 1/8 tsp red pepper flakes
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/4 tsp oregano
  • 1 tsp basil paste or fresh basil leaves

Instructions
 

  • Brown the sliced sausage for 7-10 minutes or until both sides are starting to get brown
  • Add red pepper flakes, garlic powder, black pepper, oregano, and basil paste and mix it around. If you are using fresh basil instead of paste, you can wait until the end to add freshly diced basil on top of the dish.
  • Add the white wine, bring it to a boil, and then after 2 minutes add the chicken broth. Bring to a boil and let it boil for additional 2 minutes.
  • Add the shrimp and 1/4 tsp sea salt and mix gently. You can add an additional 1/4 cup of broth if needed.
  • Let the shrimp simmer on medium heat, and mix around, until all shrimp are pink throughout.
  • Serve with warm bread