Stromboli Sandwich
A delicious hot stromboli sandwich with mozzarella cheese, provolone cheese, capicola ham, and genoa salami. Baked until melty and then dipped in pizza sauce!
Ingredients
- 1 French Baguette
- 1/3 lb Capicola Ham It is slightly spicy but gives this sandwich great flavor
- 1/3 lb Genoa Salami sliced thin from the deli counter
- 6 oz Mozzarella Cheese Slices pre packed or sliced thin from the deli counter
- 6 oz Provolone Cheese Slices pre packed or sliced thin from the deli counter
- Pizza Sauce or Marinara Sauce
Instructions
- Preheat the oven to 350F
- Cut your ham, salami, and cheese into quarters. This will make each piece fit easier on your bread.
- Slice your bread and open it up so that you have two long halves ready to make a long sandwich. Slightly scoop the bread very slightly so that you have more room for your filling.
- Add a layer of provolone cheese, then a layer of capicola ham, then a small layer of mozzarella, then a layer of salami, and then the remaining mozzarella. You can do this in any order.
- Wrap the sandwich tightly in aluminum foil and add it to a baking sheet. Bake for 25 minutes.
- Carefully remove the sandwich from the oven, and let it sit for a few minutes so that it cools off and is easier to cut.
- Serve with warm pizza sauce.