Skip to content
Facebook Instagram Pinterest
What's Trending:  Crab Rangoon Dip
Spinach and Bacon Logo
  • Home
  • Recipes
  • About
  • Contact
  • Subscribe
Facebook Instagram Pinterest
Spinach and Bacon Logo
Jalapeno Dip with cream cheese, fresh jalapenos, garlic, bacon, and pepper jelly
Appetizers
Fall Recipes
Air Fryer
Side Dishes

Latest Recipes


See All >

Breakfast Sausage Rolls

pretzel Christmas crack

Pretzel Christmas Crack

Turkey Pot Pie with Stuffing Crust

Turkey Pot Pie with Stuffing

Chicken and Chorizo Pasta

Monte Cristo Sliders

Creamy Gnocchi Marsala

Creamy Gnocchi Marsala

Pretzel Crusted Chicken Nuggets

Baked Brie and Apple Crescent Rolls

See more Recipes →

Browse by Popular Category:

Air Fryer Dutch Oven Instant Pot Pasta Cheese

Popular Recipes


Crab Rangoon Dip

chicken bacon ranch sliders

Chicken Bacon Ranch Sliders

Starbucks Egg Bites Recipe

Oven Baked Wings

Oven Baked Wings

Meet the Cook Behind Spinach and Bacon

Hi, I’m Erin.

I am a Philadelphia Area Food Blogger specializing in family-friendly food and recipe creation! You’ll find a melting pot of recipes that push flavor boundaries.

Find Out More About Erin

Follow us on Instagram Follow us on Facebook Follow us on Pinterest

Latest ‘Grams

If you are looking to make a festive holiday appet If you are looking to make a festive holiday appetizer, check out this easy-to-make Pig in a Blanket Wreath. All you need are 3 ingredients plus your choice of dipping sauce.

Ingredients 
24 mini hotdogs
1 tube of 8 crescent rolls
rosemary sprigs

Instructions 
1. Preheat the oven to 375F
2. Cut each crescent roll into 3 very long pieces.
3. Roll each mini hotdogs in a piece of crescent roll and place it on a parchment paper lined sheet pan. Repeat for all the hotdogs. Form a circle making sure each pig in a blanket is barely touching. As they bake, they will squoosh together to form a ring.
4. Cook for 18-20 minutes or until the crescent rolls are golden brown.
5. Carefully move to a serving dish, add rosemary in the middle, and a bowl for the condiments.

Mustard tastes best with hotdogs, but the ketchup looks prettier and more festive. 

#piginablanket #pigsinablanket #christmas
Spanakopita Puff Pastry Pinwheels! Buttery and Fla Spanakopita Puff Pastry Pinwheels! Buttery and Flaky puff pastry dough stuffed with spinach, garlic, dill, feta cheese, and lemon zest! 

Comment “recipe” and I will send you the recipe. You can also find it here: https://spinachandbacon.com/2023/12/07/spanakopita-puff-pastry-pinwheels/

These are great for everyone, but especially if you are hosting some vegetarian guests over the holidays. These can be made with pizza dough, crescent rolls, or puff pastry! Eat these plain or serve them with tzatziki!

#spanakopita #greekfood #christmas
You will love this easy to make Crab Rangoon Dip! You will love this easy to make Crab Rangoon Dip! I combined all the flavors of crab rangoon into a dip, topped it with a sweet chili sauce and then made some fresh wonton chips to serve with it!

Comment “Recipe” below and I will send the recipe link to your DMs or Inbox. 

You can also find the recipe for the dip and wonton chips(frying and air frying) on my website https://spinachandbacon.com/2023/12/26/crab-rangoon-dip/

If you are short on time you can serve this hot crab dip with tortilla chips or pita chips! 

#christmas #crab #crabrangoon
Crab Rangoon Egg Rolls! Your favorite little wonto Crab Rangoon Egg Rolls! Your favorite little wonton’s bigger egg roll cousin! Creamy cream cheese mixed with imitation crab, soy sauce, scallions, and a few other ingredients.

Comment “recipe” and I will send you the recipe or you can find the full recipe here: https://spinachandbacon.com/2022/12/07/crab-rangoon-egg-rolls/

Some people prefer their crab rangoon a little sweet, so I added instructions for that too. I prefer for the sweetness to come from a delicious dipping sauce. You can use sweet chili sauce, duck sauce, or sweet and sour.

#christmas #crabrangoon #eggrolls
This Crescent Roll Wreath is stuffed with Brie, Cr This Crescent Roll Wreath is stuffed with Brie, Cranberry, and Crispy Prosciutto and topped with hot honey and crushed pistachios. 

Comment “recipe” below and I will send you the link. You can also find the full recipe here:  https://spinachandbacon.com/2023/12/05/crescent-roll-wreath/

Tips and Tricks:
1. Keep your crescent roll in your refrigerator until you are ready to use it. This will keep it colder and firmer. If it is too warm it will be a little stickier and more difficult to work with.
2. Use a small bowl in the middle of your wreath to create a perfect circle. Lay the crescent roll around the bowl and then remove the bowl once your wreath has been formed. You should not put the bowl in the oven.
3. Once the wreath comes out of the oven, drizzle with honey and immediately add crushed pistachios. They will stick to the honey and make it easier to decorate.

#appetizerideas #christmas #recipe
Pretzel Christmas Crack aka Pretzel Toffee Bark! Pretzel Christmas Crack aka Pretzel Toffee Bark!

Comment “Recipe” and I will send this easy recipe directly to you! You can also find it here: https://spinachandbacon.com/2025/11/30/pretzel-christmas-crack/

This delicious and chocolatey pretzel Christmas crack takes about 20 minutes to make and is such a fun treat to make around the holidays. It is the perfect sweet and salty treat! If you like chocolate and toffee or chocolate covered pretzels, this holiday dessert is for you!

#christmascrack #holidaydesserts #christmasdessert
Follow on Instagram

Facebook Instagram Pinterest

© 2025 Spinach and Bacon

  • Privacy Policy
  • Home
  • Recipes
  • About
  • Contact
  • Subscribe
Search