Skip to content
Facebook Instagram Pinterest
What's Trending:  Crab Rangoon Dip
Spinach and Bacon Logo
  • Home
  • Recipes
  • About
  • Contact
  • Subscribe
Facebook Instagram Pinterest
Spinach and Bacon Logo
Jalapeno Dip with cream cheese, fresh jalapenos, garlic, bacon, and pepper jelly
Appetizers
Fall Recipes
Air Fryer
Side Dishes

Latest Recipes

See All >

Breakfast Sausage Rolls

pretzel Christmas crack

Pretzel Christmas Crack

Turkey Pot Pie with Stuffing Crust

Turkey Pot Pie with Stuffing

Chicken and Chorizo Pasta

Monte Cristo Sliders

Creamy Gnocchi Marsala

Creamy Gnocchi Marsala

Pretzel Crusted Chicken Nuggets

Baked Brie and Apple Crescent Rolls

See more Recipes →

Browse by Popular Category:

Air Fryer Dutch Oven Instant Pot Pasta Cheese

Popular Recipes

Crab Rangoon Dip

chicken bacon ranch sliders

Chicken Bacon Ranch Sliders

Starbucks Egg Bites Recipe

Oven Baked Wings

Oven Baked Wings

Meet the Cook Behind Spinach and Bacon

Hi, I’m Erin.

I am a Philadelphia Area Food Blogger specializing in family-friendly food and recipe creation! You’ll find a melting pot of recipes that push flavor boundaries.

Find Out More About Erin

Follow us on Instagram Follow us on Facebook Follow us on Pinterest

Latest ‘Grams

Carrot Potato Latkes! Deliciously crispy fried pot Carrot Potato Latkes! Deliciously crispy fried potato pancakes! Latkes are traditionally eaten during Hanukkah to celebrate the miracle of oil! Here are the tricks my mom passed down to me to ensure I became a successful Potato Latke maker. 🥰 Comment “Recipe” below and I will send you the link to my recipe. You can also find it here: https://spinachandbacon.com/2019/12/18/carrot-potato-latkes/ 1. Save yourself time and energy and use a food processor grating disc to shred your potatoes. 2. Use Yukon gold potatoes. You don’t need to peel them because the skin is thin and golden in color. It will not ruin the color of your latkes. Also, so many nutrients are in the skin. 3. Use the food processor for your onions too! This turns them into a paste and blends so well into your potatoes. 4. Throw half of your grated potatoes into the food processor to turn them into a puree. This gives the latkes a combination of a tender middle and a crispy outside. It truly makes the best latkes! 5. Use a cheesecloth to remove all of the excess water from your potatoes and onions. This makes them so crispy! 6. Season your latkes normally and then fry up one test latke to make sure you like the taste. If it needs more salt or seasoning, add a little bit more. https://spinachandbacon.com/2019/12/18/carrot-potato-latkes/ #latkes #hanukkah #potato
This deli stromboli has all of your favorite deli This deli stromboli has all of your favorite deli meat and cheese rolled up in store-bought pizza dough and baked until hot and melty. Comment “Recipe” and I will send you the link directly! You can also find it here: https://spinachandbacon.com/2025/01/23/deli-stromboli/ A stromboli is basically like a rolled up pizza and this one has mozzarella cheese, provolone cheese, capicola ham (capocollo), honey baked ham, and genoa salami #christmasdinner #appetizer #stromboli
These Breakfast Sausage Rolls with Apple Jam are s These Breakfast Sausage Rolls with Apple Jam are so delicious and should definitely be added to your holiday menu! Comment “Recipe” and I will send you the recipe directly. Or you can find it here: https://spinachandbacon.com/2025/12/03/breakfast-sausage-rolls/ This recipe comes together so fast with the help of pre-seasoned breakfast sausage. You should use the kind that is raw so that it can cook into your puff pastry while it bakes. #christmasbreakfast #sausagerolls #christmasmorning
If you are looking to make a festive holiday appet If you are looking to make a festive holiday appetizer, check out this easy-to-make Pig in a Blanket Wreath. All you need are 3 ingredients plus your choice of dipping sauce. Ingredients 24 mini hotdogs 1 tube of 8 crescent rolls rosemary sprigs Instructions 1. Preheat the oven to 375F 2. Cut each crescent roll into 3 very long pieces. 3. Roll each mini hotdogs in a piece of crescent roll and place it on a parchment paper lined sheet pan. Repeat for all the hotdogs. Form a circle making sure each pig in a blanket is barely touching. As they bake, they will squoosh together to form a ring. 4. Cook for 18-20 minutes or until the crescent rolls are golden brown. 5. Carefully move to a serving dish, add rosemary in the middle, and a bowl for the condiments. Mustard tastes best with hotdogs, but the ketchup looks prettier and more festive. #piginablanket #pigsinablanket #christmas
Spanakopita Puff Pastry Pinwheels! Buttery and Fla Spanakopita Puff Pastry Pinwheels! Buttery and Flaky puff pastry dough stuffed with spinach, garlic, dill, feta cheese, and lemon zest! Comment “recipe” and I will send you the recipe. You can also find it here: https://spinachandbacon.com/2023/12/07/spanakopita-puff-pastry-pinwheels/ These are great for everyone, but especially if you are hosting some vegetarian guests over the holidays. These can be made with pizza dough, crescent rolls, or puff pastry! Eat these plain or serve them with tzatziki! #spanakopita #greekfood #christmas
You will love this easy to make Crab Rangoon Dip! You will love this easy to make Crab Rangoon Dip! I combined all the flavors of crab rangoon into a dip, topped it with a sweet chili sauce and then made some fresh wonton chips to serve with it! Comment “Recipe” below and I will send the recipe link to your DMs or Inbox. You can also find the recipe for the dip and wonton chips(frying and air frying) on my website https://spinachandbacon.com/2023/12/26/crab-rangoon-dip/ If you are short on time you can serve this hot crab dip with tortilla chips or pita chips! #christmas #crab #crabrangoon
Follow on Instagram

Facebook Instagram Pinterest

© 2025 Spinach and Bacon

  • Privacy Policy
  • Home
  • Recipes
  • About
  • Contact
  • Subscribe
Search